Once again, we were treated to a wonderful dinner prepared by Guest Chef, Mac Fahie. Mac’s Summer menu included Carolina Ribs, Beer Can Chicken, Broccoli Slaw, Lexington Coleslaw, Corn on the Cob and Smoked Potatoes, and it was GOOD!
Here’s Chef Mac checking in with member Hooman Jazaie to see if the food met expectations – it certainly did!
Just look at this feast!
Guests enjoying their meal
There was also had a surprise birthday celebration for member Luther Izmirian, who’s wife, Beth, surprised him with a cake.
Here’s Yvette Yong, Vice Commodore offering her birthday wishes.
All in all, it was a very successful night and everyone had a great time!