Crush Season Wine Pairing Dinner, Saturday, September 30, 2017

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Once again our Vice Commodore, Yvette Yong, prepared a fantastic dinner!  We were treated to a 1st class affair.  Here’s a look at what we enjoyed, course by course!


First Course – Warm potato chips paired with Roederer Brut



Second Course – Crostini with Prosciutto, Ricotta & Arugula, paired with Tangent Rose


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Third Course – Spinach Salad with Feta, Cranberries & Almonds, paired with Honig Sauvignon Blanc                                                            (somebody didn’t finish their Rose!)


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Fourth Course – Shrimp Alfredo with Pasta, paired with Au Bon Climat Chardonnay


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Fifth Course – Pork Chop with Cherry Sauce, Polenta and Swiss Chard, paired with Paul Dolan Pinot Noir


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Sixth Course – Steak Kebob with Grilled Mushrooms, Zucchini & Peppers, paired with Justin Cabernet Sauvignon


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Seventh Course – Chocolate Brownie a la Mode, paired with J Lohr Merlot


WOW!  What a feast!  All of the wines served at the dinner are available at the bar in half-bottle sizes.  Come on in and try some!

Needless to say, everyone had a wonderful time!

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