We had a good turnout for our dinner and General Membership Meeting and met some of our new members.
First, Gary and helpers put the pig on the BBQ:
While the pig was cooking, old and new members met in the bar and dining room to enjoy cocktails.
Luther Izmirian and friends enjoying cocktails on the deck (and keeping an eye on the pig!)
We enjoyed some great sides with the pig:
After dinner, we heard Commodore Andy Smith give an update on club improvements. Colin Lindberg gave a presentation on putting in a Bocce Ball Court in our backyard. The CPYC Board will consider this at the next meeting. Stay tuned for more developments!
Here;s the flyer Cathy put out to announce the Pig Roast: