Joining us for our Mardi Gras Dinner on Saturday night, were members of the San Jose Sailing Club, who sailed in Friday and Saturday. Here’s a great picture taken by our Port Captain, Mark Malcolm, showing their seven boats tied up at our guest dock earlier in the day.
We had a terrific turnout for our dinner: in addition to our own members, the San Jose Sailing Club brought 38 people to our dinner!
The menu had a Cajun theme and included Chicken and Andouille Jambalaya, Shrimp Etoufee, Fried Okra, Green Beans with Bacon, Steamed Corn and Rice.
The bar was a busy place this night…
and Linda was hard at work
making her signature Hurricane cocktails – they were a real hit!
Laissez les bons temps rouler!
Everyone agreed that it was a great party!
Here’s the beautiful poster that Catherine created for the event: