Mardi Gras Dinner – February 25, 2017

Joining us for our Mardi Gras Dinner on Saturday night, were members of the San Jose Sailing Club, who sailed in Friday and Saturday.   Here’s a great picture taken by our Port Captain, Mark Malcolm, showing their seven boats tied up at our guest dock earlier in the day.

SJSC cruise in Guest Dock Feb 2017

We had a terrific turnout for our dinner: in addition to our own members, the San Jose Sailing Club brought 38 people to our dinner!

Mardi Gras (9)

The menu had a Cajun theme and included Chicken and Andouille Jambalaya, Shrimp Etoufee, Fried Okra, Green Beans with Bacon, Steamed Corn and Rice.

Mardi Gras (6)

Mardi Gras Jewelry

The bar was a busy place this night…

Mardi Gras (10)

and Linda was hard at work

making her signature Hurricane cocktails – they were a real hit!

Laissez les bons temps rouler!

Everyone agreed that it was a great party!

Here’s the beautiful poster that Catherine created for the event:

Mardi Gras Flyer 2-25-2017

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