We started the weekend on Friday with a great taco buffet. Everyone enjoyed all-you-can eat tacos, rice, and beans. On Saturday, a chicken dinner was offered. But, the highlight of the weekend was Mother’s Day Brunch. Craig, with the help of several other people, organized a truly spectacular brunch spread that included several appetizers, ham, quiche, pancakes (with real maple syrup– non of that fake stuff), corned beef hash with poached eggs, and of course the usual array of scrambled eggs, bacon, sausage, breads, fruits, etc. Meanwhile, Carly served up mimosas and bloody marys at the bar.
Sorry for no pictures this week.